Recipes — Vegan

An elegant but simple treat all are sure to enjoy. You can use candied orange slices or almonds for a different combination.  INGREDIENTS 20 to 30 pistachios 20 to 30 yellow or golden raisins 20 to 30 slices of dried apricot 20 to 30 toasted hazelnuts 2 to 3 ounces SoChatti chocolate INSTRUCTIONS Step 1. Place a sheet of parchment paper on a cookie sheet. Step 2. Make 20 to 30 bite-sized drops on to the parchment paper with your SoChatti. Step 3. Place dried fruit and nuts on to the SoChatti. Step 4. Place the tray of candies into...

Try this simple recipe for an easy and healthy vegan parfait! The combination of coconut, banana, and chocolate will be a real crowd pleaser. INGREDIENTS 1 cup coconut whipping cream 1 medium banana, peeled and sliced 1/4 cup toasted chopped macadamia nuts 1/2 cup large toasted coconut flakes 2 to 3 ounces SoChatti chocolate     INSTRUCTIONS  Step 1. Whip up or buy some coconut whipping cream. Slice up your banana into thick slices. Toast the macadamia nuts and coconut flakes. Step 2. Layer the ingredients into two glasses. Start with 1 tablespoon of the coconut on the bottom of...

An idea borrowed from one of our favorite fall treats: the caramel apple. Dip your favorite pear, apple or fruit into SoChatti chocolate. INGREDIENTS 3 to 4 of your favorite tart apples Treat Sticks 3 to 4 ounces of SoChatti chocolate Instructions Step 1. Prepare a cookie sheet with a piece of wax paper or parchment to place your dipped apples on. Step 2. Place the 3 to 4 ounces of SoChatti into a small bowl or dish that would be good for dipping your pears into. Step 3. Remove any stems from the apples. Place your treat sticks in...

Try this SoChatti recipe for your next Hanukkah gathering! Everyone will enjoy the salty sweet combination. INGREDIENTS Pretzel rods (Dairy free, Nut free, and Vegan)Blue, gold, and silver sprinkles4 to 6 ounces SoChatti       INSTRUCTIONS FOR CHOCOLATE DIPPED PRETZELS Step 1. Line a sheet pan with a large piece of parchment paper. Fill a narrow glass or dish (that will be good for dipping) with SoChatti. Step 2. Take each pretzel and dip into the SoChatti, then pull the pretzel out, letting the excess chocolate dribble off. Place each dipped pretzel on the parchment paper, leave a one-inch...