An idea borrowed from one of our favorite fall treats: the caramel apple. Dip your favorite pear, apple or fruit into SoChatti chocolate.
INGREDIENTS
- 3 to 4 of your favorite tart apples
- Treat Sticks
- 3 to 4 ounces of SoChatti chocolate
Instructions
Step 1. Prepare a cookie sheet with a piece of wax paper or parchment to place your dipped apples on.
Step 2. Place the 3 to 4 ounces of SoChatti into a small bowl or dish that would be good for dipping your pears into.
Step 3. Remove any stems from the apples. Place your treat sticks in the top of the apple where the stem was located.
Step 4.Take each apple, dip into the SoChatti until desired height, then pull the pear out and let the excess SoChatti drip off. Then place onto the cookie sheet.
Step 5: Place in the refrigerator for 10 minutes to set the SoChatti and enjoy your chocolate dipped apples.