Recipes — Vegan

An idea borrowed from one of our favorite Fall treats; the caramel apple. Dip your favorite pear, apple or fruit into SoChatti chocolate and follow up with crushed peanuts cashew or almonds to give this dessert even more depth and texture.  INGREDIENTS 3 to 4 of your favorite ripe pears 3 to 4 ounces of SoChatti Chopped nuts such as walnuts, pecans, or almonds (optional) Instructions Step 1. To make your chocolate dipped pears, prepare a cookie sheet with a piece of wax paper or parchment to place your dipped pears on. Step 2. Place the 3 to 4 ounces...

Try this quick and easy recipe with your favorite citrus fruits.  This classic combination of citrus and chocolate will be an instant hit with everyone.  INGREDIENTS   Oranges or Tangerines (peeled and separated) 1-2 ounces SoChatti chocolate Instructions Step 1. Prepare a cookie sheet with a piece of wax paper or parchment to place your dipped fruit on. Step 2. Place the 1 to 2 ounces of SoChatti into a small bowl or dish that would be good for dipping your fruit into. Step 3. Take each piece of fruit, dip into the SoChatti until desired height, then pull out...

Take your classic oatmeal and fresh fruit up a notch with a drizzle of SoChatti chocolate. INGREDIENTS 1 cup steel cut oats 4 cups of water 1/8 teaspoon kosher salt 1/2 cup of dried fruit (your choice - cherries, blueberries, cranberries) Fresh berries 2 ounces of SoChatti chocolate     INSTRUCTIONS  Step 1. In a medium saucepan combine the oats, water, and kosher salt. Bring the oatmeal to a simmer and stir every few minutes for about 25 minutes. Step 2. Once the oatmeal has cooked for 25 minutes, add the dried fruit and continue to cook for 5 more...

Simple, elegant and seductive. The candied blood oranges are a great beginning to a romantic evening or dinner party. The bitterness from the oranges, sweetness from the sugar and the boldness of SoChatti can excite anyone's taste buds. INGREDIENTS 3 to 4 Blood Oranges (slice into rounds, remove seeds if necessary) 2 cups of water 2 cups of sugar 2 to 4 ounces SoChatti chocolate Instructions Step 1. Slice oranges and remove seeds. Step 2. In a saucepan over high heat bring the sugar and water to a boil, stir constantly. Boil for one minute. Step 3. Lower the temperature,...