Recipes — Vegan

Try this savory SoChatti dish with your favorite fall vegetables! It will be a great addition to your Thanksgiving table! INGREDIENTS 4 tablespoons olive oil 1 large red onion, quartered 2 zucchinis, sliced 2 yellow squash, sliced 2 white/or purple eggplants, sliced 2 parsnips, sliced 3 sweet potatoes 6 small red potatoes 4 carrots, sliced 2 sprigs of rosemary 3 tablespoons Olive Oil 3 to 4 ounces SoChatti chocolate salt freshly ground black pepper     INSTRUCTIONS Step 1. Pre-heat the oven to 425 F. Step 2. Start with two large bowls and two metal baking trays. Place 2 tablespoons...

Try this SoChatti bark recipe for your next holiday gathering! Everyone will enjoy the salty sweet combination. INGREDIENTS Roasted Pumpkin Seeds Dried Cranberries Sea Salt 8 ounces SoChatti (1 pouch) chocolate     INSTRUCTIONS Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your pumpkin seeds, cranberries, and salt on top of the SoChatti. Step 4. Place into the fridge for...

This salty and sweet combination of SoChatti chocolate and french fries is sure to become one of your favorites. INGREDIENTS French Fries Salt and Pepper if desired 1 to 2 ounces of SoChatti chocolate     Instructions Step 1. Prepare or purchase your french fries. Step 2. Drizzle your favorite SoChatti chocolate on top of the fries or pour your SoChatti into a bowl to dip.  

Try this SoChatti bark recipe with your kids! The whole family will enjoy their creation! INGREDIENTS Your Favorite Halloween Sprinkles 8 ounces SoChatti (1 pouch) chocolate     Instructions Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your favorite Halloween sprinkles on top of the SoChatti. Step 4. Place into the fridge for 10 to 15 minutes to set. Break...