Recipes — Breads

Try this great chocolate twist on a traditional zucchini bread! Chocolate Zucchini Bread will become your new favorite breakfast! INGREDIENTS 2 cups flour 2 teaspoons baking soda 1 teaspoon kosher salt 1 teaspoon cinnamon 4 ounces of SoChatti chocolate 2 cups of sugar 1 cup of vegetable oil 3 eggs (slightly beaten) 2 cups grated zucchini 1 teaspoon vanilla extract     INSTRUCTIONS Step 1. Preheat the oven to 350 degrees and grease two 9 x 5-inches loaf pans. In a small bowl whisk together the flour, baking soda, and kosher salt then set aside.  Step 2. In a large...

Try this easy SoChatti chocolate pull apart bread for your next brunch or get together.  It’s fun and easy to make with store-bought biscuits and cherry pie filling. INGREDIENTS 2 containers of biscuit dough (8 biscuits each) 1 (21 oz) can of cherry pie filling 1 cup of granulated sugar 1 teaspoon of cinnamon 4 to 5 oz. of SoChatti chocolate INSTRUCTIONS Step 1. Pre-heat the oven to 350 F. Grease a bundt pan with baking spray. Step 2. In a small bowl combine the sugar and cinnamon. Open biscuit dough and cut each biscuit into 4 pieces. Take the...