Recipes — Vegan Recipes

Easily create a favorite Passover treat that the whole family will love! This SoChatti chocolate covered matzo recipe by @jackiecooksanddrinks is delicious without the mess of melting chocolate! Ingredients: 1 SoChatti pouch or 4 SoChatti To Go packets 2 pieces matzo 1/2 cup coconut oil 1/2 cup brown sugar Salt Choice of toppings (i.e. almonds, coconut) Instructions: Preheat oven to 350 Line a baking sheet with parchment, place 2 pieces of matzo on it Melt 1/2 cup of coconut oil or butter spread with 1/2 cup of brown sugar and a pinch of salt in a heavy bottom pan. Bring to...

Wow your friends and family this holiday season with a fancy treat that's secretly simple to make! It only takes a few steps to create beautiful drop candies using local, artisanal Sochatti chocolate.   INGREDIENTS 1 pouch SoChatti or 1 box SoChatti To Go 1 cup crushed peppermint INSTRUCTIONS Warm SoChatti pouch in a bowl of warm water or using a SoChatti Warmer. Alternatively, warm SoChatti To Go in a mug of warm water. Dot parchment paper with SoChatti Sprinkle chocolate with crushed peppermint Cool in refrigerator for 5 minutes

Make your own vegan granola with the recipe below or add SoChatti To Go to store bought granola for the perfect breakfast or snack!  This super easy recipe is healthy, gluten and dairy-free.  All our chocolate is made with just 3 all-natural, vegan ingredients.

Our vegan s'mores with dark chocolate will wow any family member or friend! Just drizzle SoChatti on your s'mores for a perfectly melted chocolate. Melted chocolate coats your mouth and allows you to really taste the complexity of the chocolate’s flavor! Or break off a piece of SoChatti To Go as a solid bar and let the chocolate melt a bit with the toasted marshmallow - the old fashioned way!