Serve them a reason to remember this occasion for years to come. Two flavors of SoChatti chocolate used in two very different ways will give your guest a meal that impresses.
- Fresh strawberries
- Bread and butter
- Baked salmon
- Garlic SoChatti Sauce (SoChatti, garlic powder, kosher salt, and olive oil)
- Ravioli with cream sauce garnished with bacon
- Grilled asparagus
- Ice cream
- Your favorite SoChatti chocolate (for drizzling on ice cream)
- Your favorite soft white wines
Step 1. Place strawberries in a serving bowl.
Step 2. Place bread and butter on a tray.
Step 3. Make garlic SoChatti sauce by combining SoChatti with garlic powder, salt, and olive oil, to taste.
Step 4. Plate the ravioli, asparagus and salmon on individual dinner plates. Pour 1-2 tablespoons of the SoChatti Garlic Sauce on top of each piece of salmon.
Step 5. Scoop up your favorite ice cream into bowls and drizzle with SoChatti chocolate.
Step 6. Uncork and pour your favorite white wines.
Step 7. Enjoy your white wine and chocolate lunch!