Recipes — Vegan

This vegan cake will be sure to please all of your taste buds! Top with your favorite vegan ice cream or whipped topping for the perfect combination!

An elegant but simple candied treat all are sure to enjoy. Pipe SoChatti chocolate onto wax paper and dash, crumble and sprinkle spices, nuts, dried fruit, cookies, candies or whatever your imagination to can devise.  Ingredients Nuts: Try any of these nuts with a dash of sea salt to really bring out the flavors.  Dried Fruits: The possibilities and combinations are endless. Chop or dice to fit onto your candies. More Delicious Toppings: The list is only limited by your imagination.   Instructions Step 1. Dot parchment paper with SoChatti Step 2. Add favorite toppings Step 3. Cool in refrigerator for 5 minutes...

Try this Vegan take on Mexican hot chocolate with SoChatti. INGREDIENTS 3 cups of almond milk 1 cinnamon stick 1/4 chili powder 4 ounces of SoChatti chocolate Instructions Step 1. Gently warm your almond milk, cinnamon stick, and chili powder in a medium saucepan over low heat. Till warm, you don’t want to boil your almond milk. Step 2. Remove the pan from the heat and take the cinnamon stick out. Step 3. Add your SoChatti to the saucepan with the almond milk. Take an emersion blender and combine. (If you don’t have an emersion blender you can use your...

Try this simple recipe for Chocolate Iced Coffee! The cold refreshing combination of chocolate and coffee will become a favorite on a hot summer day! INGREDIENTS 8 ounces of coffee 1 teaspoon raw sugar 1 ounce milk, half and half, or heavy cream 1 ounce SoChatti (plus for for drizzling) Ice     INSTRUCTIONS  Step 1. Brew your favorite coffee. Stir the raw sugar into the coffee until dissolved. Step 2. Squeeze your SoChatti into a separate small bowl or shot glass. Add a tablespoon of the hot coffee to the chocolate and stir until the mixture of chocolate and...