Easy Recipes

These super simple recipes take just a few minutes and taste amazing!

Cakes

Make your own delicious cakes with the easy, no mess SoChatti pouch!

Vegan Recipes

Vegan or dairy-free? We have plenty of mouthwatering recipes to try!

Recipes — Holiday Recipes

3 Ingredient Chocolate Fudge

3 Ingredient Chocolate Fudge

Easy dark chocolate fudge created with just three ingredients!

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Chocolate Covered Christmas Pretzels

Chocolate Covered Christmas Pretzels

Try this SoChatti recipe for your next Christmas gathering! Everyone will enjoys the salty sweet combination. INGREDIENTS Pretzel rods (dairy free, nut free, and vegan) Green, red, gold, and white sprinkles 4 to 6 ounces SoChatti   INSTRUCTIONS Step 1. To make your chocolate covered Christmas pretzels, line a sheet pan with a large piece of parchment paper. Fill a narrow glass or dish (that will be good for dipping) with SoChatti Step 2. Take each pretzel and dip into the SoChatti, then pull the pretzel out letting the excess chocolate dribble off. Place each dipped pretzel on the parchment...

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Chocolate Cake Roulade

Chocolate Cake Roulade

INGREDIENTS FOR CHOCOLATE CAKE LAYER 6 large eggs, separated, at room temperature 2/3 cup sugar 1/4 teaspoon salt 6 ounces SoChatti 3 tablespoons water 1 tablespoon cocoa powder INGREDIENTS FOR WHIPPED CREAM FILLING 1 cup heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/4 cup powdered sugar 1/2 pint raspberries INGREDIENTS FOR DECORATING SoChatti Powdered Sugar Raspberries   INSTRUCTIONS FOR CHOCOLATE CAKE LAYER Step 1. To make your Chocolate Roulade Cake, preheat your oven to 350 degrees F. Line a jelly pan or 15 x10 inch baking sheet with parchment paper. Let the parchment paper hang over the...

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Chocolate and Espresso Dessert

Chocolate and Espresso Dessert

Try this simple recipe for easy Chocolate and Espresso Dessert! This creamy and chocolaty dessert has only three ingredients! INGREDIENTS 1 ounce of espresso 2 ounces of SoChatti (optional extra for drizzling) Whipped Cream   INSTRUCTIONS  Step 1. Brew your favorite espresso. 2. Squeeze your SoChatti into a separate small bowl or shot glass. Add a tablespoon of the hot espresso to the chocolate and stir until the mixture of chocolate and espresso is completely emulsified. If you add too much water/liquid/espresso to the chocolate all at once the chocolate will separate. Step 3. Stir the chocolate and espresso mix...

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SOCHATTI BRAND CHEF JESSICA HALSTEAD

SOCHATTI BRAND CHEF JESSICA HALSTEAD

“SoChatti delivers a pure chocolate tasting experience, on tap. I invite you to search through some of my favorite recipes using some of the best chocolate from around the world that everyone can enjoy.”