Recipes — Holiday Recipes

Easily create a favorite Passover treat that the whole family will love! This SoChatti chocolate covered matzo recipe by @jackiecooksanddrinks is delicious without the mess of melting chocolate! Ingredients: 1 SoChatti pouch or 4 SoChatti To Go packets 2 pieces matzo 1/2 cup coconut oil 1/2 cup brown sugar Salt Choice of toppings (i.e. almonds, coconut) Instructions: Preheat oven to 350 Line a baking sheet with parchment, place 2 pieces of matzo on it Melt 1/2 cup of coconut oil or butter spread with 1/2 cup of brown sugar and a pinch of salt in a heavy bottom pan. Bring to...

Wow your friends and family this holiday season with a fancy treat that's secretly simple to make! It only takes a few steps to create beautiful drop candies using local, artisanal Sochatti chocolate.   INGREDIENTS 1 pouch SoChatti or 1 box SoChatti To Go 1 cup crushed peppermint INSTRUCTIONS Warm SoChatti pouch in a bowl of warm water or using a SoChatti Warmer. Alternatively, warm SoChatti To Go in a mug of warm water. Dot parchment paper with SoChatti Sprinkle chocolate with crushed peppermint Cool in refrigerator for 5 minutes

Easy dark chocolate fudge created with just three ingredients!

Try this SoChatti recipe for your next Christmas gathering! Everyone will enjoys the salty sweet combination. INGREDIENTS Pretzel rods (dairy free, nut free, and vegan) Green, red, gold, and white sprinkles 4 to 6 ounces SoChatti   INSTRUCTIONS Step 1. To make your chocolate covered Christmas pretzels, line a sheet pan with a large piece of parchment paper. Fill a narrow glass or dish (that will be good for dipping) with SoChatti Step 2. Take each pretzel and dip into the SoChatti, then pull the pretzel out letting the excess chocolate dribble off. Place each dipped pretzel on the parchment...