Recipes — Holiday Recipes

Wow your friends and family this holiday season with a fancy treat that's secretly simple to make! It only takes a few steps to create beautiful drop candies using local, artisanal Sochatti chocolate.   INGREDIENTS 1 pouch SoChatti or 1 box SoChatti To Go 1 cup crushed peppermint INSTRUCTIONS Warm SoChatti pouch in a bowl of warm water or using a SoChatti Warmer. Alternatively, warm SoChatti To Go in a mug of warm water. Dot parchment paper with SoChatti Sprinkle chocolate with crushed peppermint Cool in refrigerator for 5 minutes

Easy dark chocolate fudge created with just three ingredients!

Try this SoChatti recipe for your next Christmas gathering! Everyone will enjoys the salty sweet combination. INGREDIENTS Pretzel rods (dairy free, nut free, and vegan) Green, red, gold, and white sprinkles 4 to 6 ounces SoChatti   INSTRUCTIONS Step 1. To make your chocolate covered Christmas pretzels, line a sheet pan with a large piece of parchment paper. Fill a narrow glass or dish (that will be good for dipping) with SoChatti Step 2. Take each pretzel and dip into the SoChatti, then pull the pretzel out letting the excess chocolate dribble off. Place each dipped pretzel on the parchment...

INGREDIENTS FOR CHOCOLATE CAKE LAYER 6 large eggs, separated, at room temperature 2/3 cup sugar 1/4 teaspoon salt 6 ounces SoChatti 3 tablespoons water 1 tablespoon cocoa powder INGREDIENTS FOR WHIPPED CREAM FILLING 1 cup heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/4 cup powdered sugar 1/2 pint raspberries INGREDIENTS FOR DECORATING SoChatti Powdered Sugar Raspberries   INSTRUCTIONS FOR CHOCOLATE CAKE LAYER Step 1. To make your Chocolate Roulade Cake, preheat your oven to 350 degrees F. Line a jelly pan or 15 x10 inch baking sheet with parchment paper. Let the parchment paper hang over the...