Easy Recipes

These super simple recipes take just a few minutes and taste amazing!

Cakes

Make your own delicious cakes with the easy, no mess SoChatti pouch!

Vegan Recipes

Vegan or dairy-free? We have plenty of mouthwatering recipes to try!

Recipes — Dairy Free

Copycat Trader Joe’s Sunbutter Cups by @Recipes4Health

Copycat Trader Joe’s Sunbutter Cups by @Recipes4Health

Try this super easy and delicious recipe by influencer, Jazz Leaf, of @Recipes4Health! Vegan, gluten-free, dairy-free, soy-free and peanut-free!

Read more →


Chocolate Covered Christmas Pretzels

Chocolate Covered Christmas Pretzels

Try this SoChatti recipe for your next Christmas gathering! Everyone will enjoys the salty sweet combination. INGREDIENTS Pretzel rods (dairy free, nut free, and vegan) Green, red, gold, and white sprinkles 4 to 6 ounces SoChatti   INSTRUCTIONS Step 1. To make your chocolate covered Christmas pretzels, line a sheet pan with a large piece of parchment paper. Fill a narrow glass or dish (that will be good for dipping) with SoChatti Step 2. Take each pretzel and dip into the SoChatti, then pull the pretzel out letting the excess chocolate dribble off. Place each dipped pretzel on the parchment...

Read more →


Dairy Free Peppermint Hot Chocolate

Dairy Free Peppermint Hot Chocolate

Try this Vegan take on peppermint hot chocolate with SoChatti. INGREDIENTS 4 cups almond milk 1/4 cup sugar 6 ounces SoChatti 1 to 2 drops peppermint oil     INSTRUCTIONS Step 1. Gently warm your almond milk and sugar in a medium sauce pan over low heat. Till warm, you don’t want to boil your almond milk. Step 2. Remove the pan from the heat. Step 3. Add your SoChatti and peppermint oil to the sauce pan with the almond milk. Take an emersion blender and combine. (If you don’t have an emersion blender you can your regular blender) Step...

Read more →


Chocolate Zucchini Bread

Chocolate Zucchini Bread

Try this great chocolate twist on a traditional zucchini bread! Chocolate Zucchini Bread will become your new favorite breakfast! INGREDIENTS 2 cups flour 2 teaspoons baking soda 1 teaspoon kosher salt 1 teaspoon cinnamon 4 ounces of SoChatti chocolate 2 cups of sugar 1 cup of vegetable oil 3 eggs (slightly beaten) 2 cups grated zucchini 1 teaspoon vanilla extract     INSTRUCTIONS Step 1. Preheat the oven to 350 degrees and grease two 9 x 5-inches loaf pans. In a small bowl whisk together the flour, baking soda, and kosher salt then set aside.  Step 2. In a large...

Read more →

SOCHATTI BRAND CHEF JESSICA HALSTEAD

SOCHATTI BRAND CHEF JESSICA HALSTEAD

“SoChatti delivers a pure chocolate tasting experience, on tap. I invite you to search through some of my favorite recipes using some of the best chocolate from around the world that everyone can enjoy.”