Recipes — Beverages

SoChatti partnered with local Indianapolis-based Mixologist @mixoindy in creation of this refreshing, SoChatti topped Stoutini! We prepared this cocktail in our mixology class and it utilizes any one of your favorite SoChatti origin. This recipe allows you to make one cocktail.  Cocktail:  1 Oz Lyre’s Coffee Originale Non-Alcoholic Spirit 1/2 Oz Liber & Co orgeat syrup 4 Oz stout beer 1 dash Scrappy’s Bitter Fire Tincture 2 dashes orange bitters Combine ingredients in a cocktail shaker and agitate with a spoon to release carbonation. Shake with ice for 10-15 seconds, and double strain into a coup. Garnish by expressing orange...

SoChatti partnered with local Indianapolis-based Mixologist @mixoindy in creation of this refreshing fruit nectar infused Prosecco cocktail! We prepared this cocktail in our mixology class and it utilizes our flavorful Blackberry Fruit Nectar. This recipe allows you to make one cocktail.  Thyme simple syrup: 1/2 cup white sugar 1/2 cup water Combine ingredients in a small saucepan, and bring the mixture to a simmer on the stove until all the sugar is dissolved. Add 4-6 sprigs of thyme and cover, letting it cool to room temperature and infusing with the thyme. Bottle with the thyme, or strain, and store in...

Try this simple recipe for easy Chocolate and Espresso Dessert! This creamy and chocolaty dessert has only three ingredients! INGREDIENTS 1 ounce of espresso 2 ounces of SoChatti (optional extra for drizzling) Whipped Cream   INSTRUCTIONS  Step 1. Brew your favorite espresso. 2. Squeeze your SoChatti into a separate small bowl or shot glass. Add a tablespoon of the hot espresso to the chocolate and stir until the mixture of chocolate and espresso is completely emulsified. If you add too much water/liquid/espresso to the chocolate all at once the chocolate will separate. Step 3. Stir the chocolate and espresso mix...

Try this Vegan take on peppermint hot chocolate with SoChatti. INGREDIENTS 4 cups almond milk 1/4 cup sugar 6 ounces SoChatti 1 to 2 drops peppermint oil     INSTRUCTIONS Step 1. Gently warm your almond milk and sugar in a medium sauce pan over low heat. Till warm, you don’t want to boil your almond milk. Step 2. Remove the pan from the heat. Step 3. Add your SoChatti and peppermint oil to the sauce pan with the almond milk. Take an emersion blender and combine. (If you don’t have an emersion blender you can your regular blender) Step...