Easy Recipes

These super simple recipes take just a few minutes and taste amazing!

Cakes

Make your own delicious cakes with the easy, no mess SoChatti pouch!

Vegan Recipes

Vegan or dairy-free? We have plenty of mouthwatering recipes to try!

Recipes — Candies

Dark Chocolate Peppermint Drop Candies

Dark Chocolate Peppermint Drop Candies

Wow your friends and family this holiday season with a fancy treat that's secretly simple to make! It only takes a few steps to create beautiful drop candies using local, artisanal Sochatti chocolate.   INGREDIENTS 1 pouch SoChatti or 1 box SoChatti To Go 1 cup crushed peppermint INSTRUCTIONS Warm SoChatti pouch in a bowl of warm water or using a SoChatti Warmer. Alternatively, warm SoChatti To Go in a mug of warm water. Dot parchment paper with SoChatti Sprinkle chocolate with crushed peppermint Cool in refrigerator for 5 minutes

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Copycat Trader Joe’s Sunbutter Cups by @Recipes4Health

Copycat Trader Joe’s Sunbutter Cups by @Recipes4Health

Try this super easy and delicious recipe by Jazz Leaf of @Recipes4Health! Vegan, gluten-free, dairy-free, soy-free and peanut-free!

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3 Ingredient Chocolate Fudge

3 Ingredient Chocolate Fudge

Easy dark chocolate fudge created with just three ingredients!

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SoChatti Chocolate Truffles

SoChatti Chocolate Truffles

INGREDIENTS 4 tablespoons heavy cream 8 ounces SoChatti chocolate Freeze dried strawberries, salted cashews with lemon peel, coconut & plantain chips with powdered ginger, sweetened shredded coconut, and caramel corn & pecans.  Instructions Step 1. Warm the heavy cream in a small bowl in the microwave. (Do not to boil the cream.)  Step 2. Pour the SoChatti into a medium bowl. Pour the warm cream over the chocolate and stir to combine until smooth.  Step 3. Place the truffle mixture in the refrigerator until slightly set and easy to handle.  Step 4. Scoop and shape truffles into 1-teaspoon portions. Roll the truffles...

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SOCHATTI BRAND CHEF JESSICA HALSTEAD

SOCHATTI BRAND CHEF JESSICA HALSTEAD

“SoChatti delivers a pure chocolate tasting experience, on tap. I invite you to search through some of my favorite recipes using some of the best chocolate from around the world that everyone can enjoy.”