Try this quick and easy recipe with your favorite citrus fruits. This classic combination of citrus and chocolate will be an instant hit with everyone. INGREDIENTS Oranges or Tangerines (peeled and separated) 1-2 ounces SoChatti chocolate Instructions Step 1. Prepare a cookie sheet with a piece of wax paper or parchment to place your dipped fruit on. Step 2. Place the 1 to 2 ounces of SoChatti into a small bowl or dish that would be good for dipping your fruit into. Step 3. Take each piece of fruit, dip into the SoChatti until desired height, then pull out...
Read more →
Try this Mozzarella, Cantaloupe, and Prosciutto drizzled with a chocolate appetizer for your next party or get together. The addition of SoChatti to this salad will impress everyone.
INGREDIENTS
1 package Prosciutto
½ cantaloupe
½ pound soft mozzarella cheese
1 to 2 ounces of SoChatti chocolate
Instructions
Step 1. Place Prosciutto onto your desired plate or bowl.
Step 2. Chop your mozzarella and cantaloupe into bite-size pieces and place into a bowl. Stir the cantaloupe and cheese. Place the mixture on top of the Prosciutto.
Step 3. Drizzle your SoChatti on top of the dish and enjoy.
Read more →
Be sure to try this great holiday treat using SoChatti, Peppermint Hot Chocolate! INGREDIENTS 4 cups whole milk 1/4 cup sugar 6 ounces SoChatti 1 to 2 drops peppermint oil Instructions Step 1. Gently warm your milk and sugar in a medium saucepan over low heat. Till warm, you don’t want to boil your milk. Step 2. Remove the pan from the heat. Step 3. Add your SoChatti and peppermint oil to the saucepan with the milk. Take an emersion blender and combine. (If you don’t have an emersion blender you can use your regular blender) Step 4....
Read more →
Breakfast calls for pancakes with a drizzle of SoChatti Chocolate! Pancakes with chocolate will become a new family favorite! INGREDIENTS 2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon kosher salt 2 eggs 1 ½ cups milk ½ cup (1 stick) unsalted butter, melted 2 to 4 ounces of SoChatti Chocolate INSTRUCTIONS Step 1. Whisk together the flour, sugar, baking powder and salt in a medium-sized bowl. In a large measuring cup melt the butter in the microwave. Add the milk and the eggs to the melted butter, stir to combine. Step 2. Drizzle the...
Read more →