Easy Recipes

These super simple recipes take just a few minutes and taste amazing!

Cakes

Make your own delicious cakes with the easy, no mess SoChatti pouch!

Vegan Recipes

Vegan or dairy-free? We have plenty of mouthwatering recipes to try!

Recipes — Nut Free

No Churn Mint Chocolate Ice Cream

No Churn Mint Chocolate Ice Cream

Who doesn’t like mint and chocolate ice cream! Try this easy no churn mint and chocolate ice cream made with SoChatti chocolate. INGREDIENTS 2 cups heavy whipping cream 14 ounces of sweetened condensed milk (1 can) ¾ teaspoon peppermint extract 3 to 4 drops of green food coloring 4 ounces of SoChatti chocolate     INSTRUCTIONS Step 1. Using a stand mixer or hand mixer whisk the 2 cups of heavy whipping cream until peaks form. Step 2. In a large bowl, combine the sweetened condensed milk, peppermint extract, and green food coloring. Add your whipped cream and fold in...

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Host a Fondue Party

Host a Fondue Party

Host a Fondue Party with SoChatti! This is a great way to share SoChatti with friends and family. INGREDIENTS Brownies Strawberries Cookies, several varieties 8 ounces of SoChatti     INSTRUCTIONS Step 1. Plate a variety of cookies, bite size brownies, and strawberries on a platter. Step 2. Place your SoChatti into a fondue pot and enjoy with all your friends and family!  

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FRENCH TOAST WITH CHOCOLATE DRIZZLE

FRENCH TOAST WITH CHOCOLATE DRIZZLE

Take your breakfast to the next level with a drizzle of SoChatti chocolate over French Toast! Make even the pickiest of eaters happy with this breakfast. INGREDIENTS 1 loaf sliced bread (try challah, brioche or whole wheat) 4 eggs 1 teaspoon vanilla extract ½ teaspoon cinnamon ¼ teaspoon nutmeg 1/3 cup skim or 1% milk 1 to 2 ounces SoChatti chocolate Butter for skillet Instructions Step 1. Pre-heat a 12-inch skillet to medium heat. In a medium size bowl place the eggs, vanilla extract, cinnamon, nutmeg, and milk. Whisk to combine well. Step 2. Place a small amount of butter...

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FLOURLESS CHOCOLATE CAKE

FLOURLESS CHOCOLATE CAKE

Take your breakfast to the next level with a drizzle of SoChatti chocolate over French Toast!  Make even the pickiest of eaters happy with this breakfast. INGREDIENTS 1 loaf sliced bread (try challah, brioche or whole wheat) 4 eggs 1 teaspoon vanilla extract ½ teaspoon cinnamon ¼ teaspoon nutmeg 1/3 cup skim or 1% milk 1 to 2 ounces SoChatti chocolate Butter for skillet Instructions Step 1. Pre-heat a 12-inch skillet to medium heat.  In a medium size bowl place the eggs, vanilla extract, cinnamon, nutmeg, and milk. Whisk to combine well. Step 2. Place a small amount of butter...

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SOCHATTI BRAND CHEF JESSICA HALSTEAD

SOCHATTI BRAND CHEF JESSICA HALSTEAD

“SoChatti delivers a pure chocolate tasting experience, on tap. I invite you to search through some of my favorite recipes using some of the best chocolate from around the world that everyone can enjoy.”