Be sure to try this great holiday treat using SoChatti, Peppermint Hot Chocolate!
INGREDIENTS
- 4 cups whole milk
- 1/4 cup sugar
- 6 ounces SoChatti
- 1 to 2 drops peppermint oil
Instructions
Step 1. Gently warm your milk and sugar in a medium saucepan over low heat. Till warm, you don’t want to boil your milk.
Step 2. Remove the pan from the heat.
Step 3. Add your SoChatti and peppermint oil to the saucepan with the milk. Take an emersion blender and combine. (If you don’t have an emersion blender you can use your regular blender)
Step 4. Pour the peppermint hot chocolate into your favorite mug and enjoy!