Easy Recipes

These super simple recipes take just a few minutes and taste amazing!

Cakes

Make your own delicious cakes with the easy, no mess SoChatti pouch!

Vegan Recipes

Vegan or dairy-free? We have plenty of mouthwatering recipes to try!

Recipes — Nut Free

PALMIER COOKIES DRIZZLED WITH CHOCOLATE

PALMIER COOKIES DRIZZLED WITH CHOCOLATE

Looking for a quick and easy recipe to show off your newest SoChatti batch? Palmier cookies are a great solution. With just three ingredients, you can prepare this sweet treat with ease while keeping the SoChatti experience front and center. INGREDIENTS 1 package puff pastry (2 sheets) 1 cup of sugar SoChatti chocolate Instructions Step 1. Thaw the puff pastry for 30 to 45 minutes on the counter covered until you are able to open the pastry without breaking it. Step 2. Sprinkle your countertop with a ¼ cup of the sugar.  Place your thawed puff pastry on the sugared...

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Oatmeal with Fresh Fruit and Chocolate Drizzle

Oatmeal with Fresh Fruit and Chocolate Drizzle

Take your classic oatmeal and fresh fruit up a notch with a drizzle of SoChatti chocolate. INGREDIENTS 1 cup steel cut oats 4 cups of water 1/8 teaspoon kosher salt 1/2 cup of dried fruit (your choice - cherries, blueberries, cranberries) Fresh berries 2 ounces of SoChatti chocolate     INSTRUCTIONS  Step 1. In a medium saucepan combine the oats, water, and kosher salt. Bring the oatmeal to a simmer and stir every few minutes for about 25 minutes. Step 2. Once the oatmeal has cooked for 25 minutes, add the dried fruit and continue to cook for 5 more...

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Pumpkin Hot Cocoa Cake with Chocolate Swirl

Pumpkin Hot Cocoa Cake with Chocolate Swirl

Looking for a great fall dessert! Try this wonderful pumpkin and SoChatti cake at your next gathering! INGREDIENTS 1 can (15 oz) pumpkin 2 cups granulated sugar 3 large eggs ½ cup light brown sugar ½ cup butter, melted ½ cup of vegetable oil 1 tablespoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground chipotle pepper ½ teaspoon salt 2-3 tablespoons SoChatti chocolate     INSTRUCTIONS Step 1. Preheat oven to 350°F. Grease and flour a Bundt pan. Step 2. Beat pumpkin, granulated sugar, eggs, light brown...

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CANDIED BLOOD ORANGE SLICES DIPPED IN CHOCOLATE

CANDIED BLOOD ORANGE SLICES DIPPED IN CHOCOLATE

Simple, elegant and seductive. The candied blood oranges are a great beginning to a romantic evening or dinner party. The bitterness from the oranges, sweetness from the sugar and the boldness of SoChatti can excite anyone's taste buds. INGREDIENTS 3 to 4 Blood Oranges (slice into rounds, remove seeds if necessary) 2 cups of water 2 cups of sugar 2 to 4 ounces SoChatti chocolate Instructions Step 1. Slice oranges and remove seeds. Step 2. In a saucepan over high heat bring the sugar and water to a boil, stir constantly. Boil for one minute. Step 3. Lower the temperature,...

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SOCHATTI BRAND CHEF JESSICA HALSTEAD

SOCHATTI BRAND CHEF JESSICA HALSTEAD

“SoChatti delivers a pure chocolate tasting experience, on tap. I invite you to search through some of my favorite recipes using some of the best chocolate from around the world that everyone can enjoy.”