Recipes — Dairy Free

Try this SoChatti bark recipe with your kids! The whole family will enjoy their creation! INGREDIENTS Your Favorite Halloween Sprinkles 8 ounces SoChatti (1 pouch) chocolate     Instructions Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your favorite Halloween sprinkles on top of the SoChatti. Step 4. Place into the fridge for 10 to 15 minutes to set. Break...

Nothing is better than food from the grill! Try this SoChatti chocolate steak sauce next time you grill your favorite steak. INGREDIENTS 1 or 2 steaks, ribeye or skirt steak 1 teaspoon olive oil ¼ teaspoon kosher salt ¼ to ½ teaspoon crushed fennel seed 1 to 2 ounces SoChatti chocolate INSTRUCTIONS Step 1. Grill your steak to the desired temperature. Step 2. Meanwhile, crush the fennel seed and place into a small bowl.  Add the kosher salt, olive oil, and SoChatti and combine.  Step 3. Let your steak rest 5 to 10 minutes, then slice thinly.  Serve with a...

An elegant but simple treat all are sure to enjoy. You can use candied orange slices or almonds for a different combination.  INGREDIENTS 20 to 30 pistachios 20 to 30 yellow or golden raisins 20 to 30 slices of dried apricot 20 to 30 toasted hazelnuts 2 to 3 ounces SoChatti chocolate INSTRUCTIONS Step 1. Place a sheet of parchment paper on a cookie sheet. Step 2. Make 20 to 30 bite-sized drops on to the parchment paper with your SoChatti. Step 3. Place dried fruit and nuts on to the SoChatti. Step 4. Place the tray of candies into...

The Nicaraguan Mule is an exciting and refreshing take on the Mule. SoChatti brings the sharp ginger taste and sweet tropical flavors together for what will be one of your new favorite cocktails. INGREDIENTS 2 ounces silver rum 3 dashes orange bitters Juice from 1/2 lemon 1 ounce SoChatti chocolate (earthy tone preferred) ½ ounce guava nectar 5-6 ounces ginger beer 1/4-inch thick lemon wheel, to garnish Instructions Step 1. Combine the rum, bitters, SoChatti and lemon juice in a shaker tin. Stir briskly until the SoChatti is completely emulsified. Step 2. Fill a copper mug to the top with...