Recipes — Dairy Free

Try this Vegan take on Mexican hot chocolate with SoChatti. INGREDIENTS 3 cups of almond milk 1 cinnamon stick 1/4 chili powder 4 ounces of SoChatti chocolate Instructions Step 1. Gently warm your almond milk, cinnamon stick, and chili powder in a medium saucepan over low heat. Till warm, you don’t want to boil your almond milk. Step 2. Remove the pan from the heat and take the cinnamon stick out. Step 3. Add your SoChatti to the saucepan with the almond milk. Take an emersion blender and combine. (If you don’t have an emersion blender you can use your...

You won't need a bartender to enjoy the SoChatti take on this classic drink. Add a drizzle of SoChatti to this drink recipe that will make any mixologist envious. INGREDIENTS 3 maraschino cherries, to garnish 1 ounce SoChatti 2 ounces bourbon 3 dashes Angostura bitters ½ ounce sweet vermouth Instructions Step 1. Stake the cherries onto a garnish spear. Drizzle half of the SoChatti over the cherries to coat them in a light layer.  Step 2. Combine the rye/bourbon, bitters and remaining half ounce SoChatti in a shaker tin and stir briskly until the SoChatti is completely emulsified. Step 3....

Try this simple recipe for Chocolate Iced Coffee! The cold refreshing combination of chocolate and coffee will become a favorite on a hot summer day! INGREDIENTS 8 ounces of coffee 1 teaspoon raw sugar 1 ounce milk, half and half, or heavy cream 1 ounce SoChatti (plus for for drizzling) Ice     INSTRUCTIONS  Step 1. Brew your favorite coffee. Stir the raw sugar into the coffee until dissolved. Step 2. Squeeze your SoChatti into a separate small bowl or shot glass. Add a tablespoon of the hot coffee to the chocolate and stir until the mixture of chocolate and...

  Try this easy two-ingredient dessert! The perfect combination of peanuts and chocolate. No oven, stove, or microwave needed! INGREDIENTS 2 cups salted peanuts 8 ounces SoChatti chocolate     INSTRUCTIONS Step 1. Measure out two cups of peanuts into a bowl.  Add your SoChatti chocolate and stir to combine.  Step 2. Place rounded tablespoons onto a parchment paper lined baking sheet. Place into the refrigerator for 20 to 30 minutes. Step 3. Enjoy or store in an airtight container.