Try this simple recipe for easy Chocolate and Espresso Dessert! This creamy and chocolaty dessert has only three ingredients!
- 1 ounce of espresso
- 2 ounces of SoChatti (optional extra for drizzling)
- Whipped Cream
Step 1. Brew your favorite espresso.
2. Squeeze your SoChatti into a separate small bowl or shot glass. Add a tablespoon of the hot espresso to the chocolate and stir until the mixture of chocolate and espresso is completely emulsified. If you add too much water/liquid/espresso to the chocolate all at once the chocolate will separate.
Step 3. Stir the chocolate and espresso mix into the remaining espresso to complete the dessert. The mixture will be firm.
Step 4. Enjoy topped with whipped cream and a drizzle of SoChatti!