Chocolate’s smooth texture, bold flavor, and subtle aroma make it a great addition to spices and sauces. Prized and coveted for its wonderful flavor, SoChatti chocolate can provide your next culinary masterpiece its secret ingredient.
Common applications include:
Mole
Chili Powder
Garlic
Onions
Sautéed Vegetables
Pepper
Fruit Zest
Salts
Nuts
Dried Herbs
Read more →
Try this savory SoChatti dish with your favorite fall vegetables! It will be a great addition to your Thanksgiving table! INGREDIENTS 4 tablespoons olive oil 1 large red onion, quartered 2 zucchinis, sliced 2 yellow squash, sliced 2 white/or purple eggplants, sliced 2 parsnips, sliced 3 sweet potatoes 6 small red potatoes 4 carrots, sliced 2 sprigs of rosemary 3 tablespoons Olive Oil 3 to 4 ounces SoChatti chocolate salt freshly ground black pepper INSTRUCTIONS Step 1. Pre-heat the oven to 425 F. Step 2. Start with two large bowls and two metal baking trays. Place 2 tablespoons...
Read more →
Try this SoChatti bark recipe for your next holiday gathering! Everyone will enjoy the salty sweet combination. INGREDIENTS Roasted Pumpkin Seeds Dried Cranberries Sea Salt 8 ounces SoChatti (1 pouch) chocolate INSTRUCTIONS Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your pumpkin seeds, cranberries, and salt on top of the SoChatti. Step 4. Place into the fridge for...
Read more →
This salty and sweet combination of SoChatti chocolate and french fries is sure to become one of your favorites.
INGREDIENTS
French Fries
Salt and Pepper if desired
1 to 2 ounces of SoChatti chocolate
Instructions
Step 1. Prepare or purchase your french fries.
Step 2. Drizzle your favorite SoChatti chocolate on top of the fries or pour your SoChatti into a bowl to dip.
Read more →