Recipes — Dairy Free

An idea borrowed from one of our favorite fall treats: the caramel apple. Dip your favorite pear, apple or fruit into SoChatti chocolate. INGREDIENTS 3 to 4 of your favorite tart apples Treat Sticks 3 to 4 ounces of SoChatti chocolate Instructions Step 1. Prepare a cookie sheet with a piece of wax paper or parchment to place your dipped apples on. Step 2. Place the 3 to 4 ounces of SoChatti into a small bowl or dish that would be good for dipping your pears into. Step 3. Remove any stems from the apples. Place your treat sticks in...

Try this SoChatti recipe for your next Hanukkah gathering! Everyone will enjoy the salty sweet combination. INGREDIENTS Pretzel rods (Dairy free, Nut free, and Vegan)Blue, gold, and silver sprinkles4 to 6 ounces SoChatti       INSTRUCTIONS FOR CHOCOLATE DIPPED PRETZELS Step 1. Line a sheet pan with a large piece of parchment paper. Fill a narrow glass or dish (that will be good for dipping) with SoChatti. Step 2. Take each pretzel and dip into the SoChatti, then pull the pretzel out, letting the excess chocolate dribble off. Place each dipped pretzel on the parchment paper, leave a one-inch...

An elegant but simple candied treat all are sure to enjoy. Pipe SoChatti chocolate onto wax paper and dash, crumble and sprinkle spices, nuts, dried fruit, cookies, candies or whatever your imagination to can devise.  Ingredients Nuts: Try any of these nuts with a dash of sea salt to really bring out the flavors.  Dried Fruits: The possibilities and combinations are endless. Chop or dice to fit onto your candies. More Delicious Toppings: The list is only limited by your imagination.   Instructions Step 1. Dot parchment paper with SoChatti Step 2. Add favorite toppings Step 3. Cool in refrigerator for 5 minutes...

Join the party with SoChatti take on the Mojito! This refreshing cocktail is capped off with just the right amount of dark chocolate to give it a whole new experience while remaining true to its origins. INGREDIENTS 1½ ounces spiced rum 1 ounce SoChatti chocolate 2 mint sprigs (use 7 mint leaves from 1 sprig, and leave 1 sprig intact as a garnish) Juice of 1 lime, to taste (reserve 1/8-inch lime for a garnish wheel) ½ ounce demerara syrup Soda water as needed   INSTRUCTIONS Step 1. Combine the rum and SoChatti to a shaker tin and briskly stir...