Nothing is better than food from the grill! Try this SoChatti chocolate steak sauce next time you grill your favorite steak.
- 1 or 2 steaks, ribeye or skirt steak
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- ¼ to ½ teaspoon crushed fennel seed
- 1 to 2 ounces SoChatti chocolate
Step 1. Grill your steak to the desired temperature.
Step 2. Meanwhile, crush the fennel seed and place into a small bowl. Add the kosher salt, olive oil, and SoChatti and combine.
Step 3. Let your steak rest 5 to 10 minutes, then slice thinly. Serve with a drizzle of the Chocolate Steak Sauce and more on the side in a small bowl.