Grilled Steak with Chocolate Steak Sauce

Grilled Steak with Chocolate Steak Sauce

Nothing is better than food from the grill! Try this SoChatti chocolate steak sauce next time you grill your favorite steak.


  • 1 or 2 steaks, ribeye or skirt steak
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • ¼ to ½ teaspoon crushed fennel seed
  • 1 to 2 ounces SoChatti chocolate


    Step 1. Grill your steak to the desired temperature.

    Step 2. Meanwhile, crush the fennel seed and place into a small bowl.  Add the kosher salt, olive oil, and SoChatti and combine. 

    Step 3. Let your steak rest 5 to 10 minutes, then slice thinly.  Serve with a drizzle of the Chocolate Steak Sauce and more on the side in a small bowl.

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