Recipes — Category_Gluten Free

Try this super easy and delicious recipe by Jazz Leaf of @Recipes4Health! Vegan, gluten-free, dairy-free, soy-free and peanut-free!

Easy dark chocolate fudge created with just three ingredients!

INGREDIENTS 4 tablespoons heavy cream 8 ounces SoChatti chocolate Freeze dried strawberries, salted cashews with lemon peel, coconut & plantain chips with powdered ginger, sweetened shredded coconut, and caramel corn & pecans.  Instructions Step 1. Warm the heavy cream in a small bowl in the microwave. (Do not to boil the cream.)  Step 2. Pour the SoChatti into a medium bowl. Pour the warm cream over the chocolate and stir to combine until smooth.  Step 3. Place the truffle mixture in the refrigerator until slightly set and easy to handle.  Step 4. Scoop and shape truffles into 1-teaspoon portions. Roll the truffles...

Serve them a reason to remember this occasion for years to come. Two flavors of SoChatti chocolate used in two very different ways will give your guest a meal that impresses. INGREDIENTS Fresh strawberries Bread and butter Baked salmon Garlic SoChatti Sauce (SoChatti, garlic powder, kosher salt, and olive oil) Ravioli with cream sauce garnished with bacon Grilled asparagus Ice cream Your favorite SoChatti chocolate (for drizzling on ice cream) Your favorite soft white wines Instructions Step 1. Place strawberries in a serving bowl.  Step 2. Place bread and butter on a tray. Step 3. Make garlic SoChatti sauce by...