Ingredients for the Perfect Vegan Espresso Cake
Instructions
Step 1:
Preheat oven to 350°F. Grease a small 6-inch cast-iron skillet or a 6-inch cake pan.
Step 2:
In a small bowl combine the flour, sugar, baking powder, and salt.
Step 3:
In another medium bowl whisk the wet ingredients. The vanilla extract, almond milk, and SoChatti.
Step 4:
Whisk the dry ingredients into the wet ingredients and combine. Pour into the greased skillet or pan.
Step 5:
In a third small bowl combine the topping ingredients. The brown sugar, espresso, and SoChatti. Pour the mixture over the cake mixture that is already in the pan.
Step 6:
Bake until a toothpick inserted in the center of the cake comes out clean, about 20-25 minutes. Cool in pan for about 15 minutes.
Step 7:
If desired, top with your favorite vegan ice cream and more SoChatti.