Next time your making cream cheese frosting be sure to add SoChatti chocolate to your recipe to give it a new twist!
INGREDIENTS FOR CHOCOLATE AND CREAM CHEESE ICING
- 1 cup butter, softened
- 2 packages of 8 ounces cream cheese, softened
- 1/4 teaspoon kosher salt
- 6 cups powdered sugar
- 2 teaspoons vanilla extract
- 2/3 cup of heavy whipping cream
- 6 ounces SoChatti Chocolate
INSTRUCTIONS FOR CHOCOLATE AND CREAM CHEESE FROSTING
Step 1. Place softened butter and softened cream cheese in the bowl of a stand mixer with the paddle attachment or a large bowl to use with an electric mixer, cream together the butter and cream cheese until fully combined.
Step 2. Add the powdered sugar 2 cups at a time, mix until fully incorporated. Add all of the powdered sugar; make sure there are no lumps of powdered sugar.
Step 3. Add the salt, half-and-half, and vanilla then mix till incorporated.
Step 4. Add the SoChatti chocolate, mix until smooth. If the icing is too soft, you can add an additional ½ cup of powdered sugar, or if the icing is too stiff, you can add a tablespoon at a time of heavy whipping cream.
Step 5. Decorate your chosen dessert and enjoy. Place any frosting or decorated dessert in the fridge since the frosting has cream cheese in it.