Easy Recipes

These super simple recipes take just a few minutes and taste amazing!

Cakes

Make your own delicious cakes with the easy, no mess SoChatti pouch!

Vegan Recipes

Vegan or dairy-free? We have plenty of mouthwatering recipes to try!

Recipes — Holiday Recipes

Macaroons with Chocolate Drizzle

Macaroons with Chocolate Drizzle

This coconut cookie with chocolate drizzle will become a family favorite! INGREDIENTS 3 egg whites 2/3 cup sugar 1 teaspoon vanilla extract Pinch of kosher salt 1 bag of sweetened shredded coconut (14 ounces) 2 ounces SoChatti chocolate     INSTRUCTIONS  Step 1. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silpat. Step 2.  In a bowl place, the egg whites, sugar, vanilla, and kosher salt. With a stand mixer or hand held mixer whisk the mixture until it is foamy and light.  Step 3. Add the coconut to the mixing bowl and...

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Peanut Butter and Dark Chocolate Eggs

Peanut Butter and Dark Chocolate Eggs

Try this great recipe for peanut butter and chocolate egg! Everyone will tell you it’s better than the store-bought eggs! INGREDIENTS 1 cup creamy peanut butter ¼ cup melted butter (salted) ¼ cup brown sugar 1 tablespoon vanilla extract 2 cups powdered sugar 1 (8 ounces) pouch SoChatti chocolate     INSTRUCTIONS Step 1. Line an 8 x 8-inch pan with parchment paper, make sure to have some overhang so it can be easily removed later.  Step 2. In a large bowl of a stand mixer combine the peanut butter, melted butter, brown sugar, and vanilla extract till just combined. ...

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Roasted Pumpkin Seed, Dried Cranberry, and Sea Salt Chocolate Bark

Roasted Pumpkin Seed, Dried Cranberry, and Sea Salt Chocolate Bark

Try this SoChatti bark recipe for your next holiday gathering! Everyone will enjoy the salty sweet combination. INGREDIENTS Roasted Pumpkin Seeds Dried Cranberries Sea Salt 8 ounces SoChatti (1 pouch) chocolate     INSTRUCTIONS Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your pumpkin seeds, cranberries, and salt on top of the SoChatti. Step 4. Place into the fridge for...

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Chocolate & Cherry Pull Apart Bread

Chocolate & Cherry Pull Apart Bread

Try this easy SoChatti chocolate pull apart bread for your next brunch or get together.  It’s fun and easy to make with store-bought biscuits and cherry pie filling. INGREDIENTS 2 containers of biscuit dough (8 biscuits each) 1 (21 oz) can of cherry pie filling 1 cup of granulated sugar 1 teaspoon of cinnamon 4 to 5 oz. of SoChatti chocolate INSTRUCTIONS Step 1. Pre-heat the oven to 350 F. Grease a bundt pan with baking spray. Step 2. In a small bowl combine the sugar and cinnamon. Open biscuit dough and cut each biscuit into 4 pieces. Take the...

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SOCHATTI BRAND CHEF JESSICA HALSTEAD

SOCHATTI BRAND CHEF JESSICA HALSTEAD

“SoChatti delivers a pure chocolate tasting experience, on tap. I invite you to search through some of my favorite recipes using some of the best chocolate from around the world that everyone can enjoy.”