Recipes — Cake

Looking for a great fall dessert! Try this wonderful pumpkin and SoChatti cake at your next gathering! INGREDIENTS 1 can (15 oz) pumpkin 2 cups granulated sugar 3 large eggs ½ cup light brown sugar ½ cup butter, melted ½ cup of vegetable oil 1 tablespoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground chipotle pepper ½ teaspoon salt 2-3 tablespoons SoChatti chocolate     INSTRUCTIONS Step 1. Preheat oven to 350°F. Grease and flour a Bundt pan. Step 2. Beat pumpkin, granulated sugar, eggs, light brown...

Bored of making the same tired dessert for your guests? SoChatti premium dark chocolate is a superior chocolate experience that your family and friends will love! Drizzle or dip your favorite pound cake with our pure melted chocolate. INGREDIENTS Your favorite pound cake 2 to 4 ounces SoChatti     INSTRUCTIONS Step 1. Slice your favorite pound cake and place each slice onto a dessert plate. Step 2. Drizzle your SoChatti over the pound cake. Step 3. Enjoy this simple yet delicious dessert!  

Try this simple recipe for delicious, light, and airy Angel Food Cake with SoChatti chocolate. INGREDIENTS 12 egg whites (room temperature) 1 teaspoon cream of tartar 1 ½ cup sugar 1 teaspoon vanilla extract 1 teaspoon almond extract ½ teaspoon kosher salt 1 cup powdered sugar 1 cup cake or all-purpose flour 2 ounces of SoChatti chocolate INSTRUCTIONS  Step 1. Separate your eggs and place your egg whites into a bowl of a stand mixer. Allow to the egg whites to come up to room temperature. Step 2. Preheat your oven to 375 and move the oven rack to the...

This vegan cake will be sure to please all of your taste buds! Top with your favorite vegan ice cream or whipped topping for the perfect combination!