Easy Recipes

These super simple recipes take just a few minutes and taste amazing!

Cakes

Make your own delicious cakes with the easy, no mess SoChatti pouch!

Vegan Recipes

Vegan or dairy-free? We have plenty of mouthwatering recipes to try!

Recipes — Cake

Chocolate Swirl Coffee Cake

Chocolate Swirl Coffee Cake

Take your next coffee cake up a notch with a swirl and drizzle of chocolate! Breakfast has never been better! INGREDIENTS FOR CRUMB TOPPING 1 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup unsalted butter, melted   INGREDIENTS FOR CHOCOLATE SWIRL COFFEE CAKE 1 and 2/3 cups all-purpose flour  1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg  1 and 1/4 cups sour cream 1/2 cup butter (1 stick), room temperature 1 cup...

Read more →


Carrot Cake with Chocolate Cream Cheese Frosting

Carrot Cake with Chocolate Cream Cheese Frosting

Take the traditional carrot cake up a notch! This carrot cake with chocolate cream cheese frosting will become a family favorite. INGREDIENTS FOR CARROT CAKE 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup vegetable oil 4 large eggs (at room temperature) 1 and ½ cups light brown sugar 1/2 cup sugar 1/2 cup apple butter 1/2 teaspoon pure vanilla extract 3 ½ cups grated carrots, lightly packed INGREDIENTS FOR CHOCOLATE AND CREAM CHEESE ICING 1 cup butter, softened 2 packages of 8 ounces cream cheese, softened 1/4 teaspoon kosher salt 6 cups powdered sugar 2 teaspoons vanilla extract 2/3 cup of heavy...

Read more →


German Chocolate Cake

German Chocolate Cake

Try your hand at a delicious German Chocolate Cake made with SoChatti chocolate! Everyone will love the flavor of coconut, pecans, and chocolate! INGREDIENTS FOR CAKE 2 cups granulated sugar 2 cups flour 3/4 cup cocoa powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 2 large eggs 1 cup buttermilk (room temperature) 4 ounces SoChatti chocolate 1/2 cup vegetable oil 1 tablespoon vanilla extract 1 cup boiling water INGREDIENTS FOR COCONUT ICING 3/4 cup brown sugar 1/4 cup sugar 1/2 cup unsalted butter (1 stick) 3 large egg yolks 1 cup evaporated milk 2 teaspoons vanilla extract 1 cup chopped pecans 1 cup shredded unsweetened coconut INGREDIENTS FOR CHOCOLATE ICING 1 cup unsalted butter (2 sticks) 4 cups powdered sugar 8 ounces SoChatti Chocolate 1/2 cup evaporated milk 1 teaspoon vanilla extract pinch...

Read more →


FLOURLESS CHOCOLATE CAKE

FLOURLESS CHOCOLATE CAKE

Take your breakfast to the next level with a drizzle of SoChatti chocolate over French Toast!  Make even the pickiest of eaters happy with this breakfast. INGREDIENTS 1 loaf sliced bread (try challah, brioche or whole wheat) 4 eggs 1 teaspoon vanilla extract ½ teaspoon cinnamon ¼ teaspoon nutmeg 1/3 cup skim or 1% milk 1 to 2 ounces SoChatti chocolate Butter for skillet Instructions Step 1. Pre-heat a 12-inch skillet to medium heat.  In a medium size bowl place the eggs, vanilla extract, cinnamon, nutmeg, and milk. Whisk to combine well. Step 2. Place a small amount of butter...

Read more →

SOCHATTI BRAND CHEF JESSICA HALSTEAD

SOCHATTI BRAND CHEF JESSICA HALSTEAD

“SoChatti delivers a pure chocolate tasting experience, on tap. I invite you to search through some of my favorite recipes using some of the best chocolate from around the world that everyone can enjoy.”