Recipes — Beverage

Homemade hot chocolate!!!!  Nothing is better than a creamy, smooth, and warm cup of hot chocolate. Try making your next cup of hot chocolate with your favorite SoChatti. INGREDIENTS ½ cup SoChatti Simple Syrup (recipe below) 4 cups milk (can use skim, 1%, 2% or whole) Marshmallows (optional) Whipped Cream (optional) SoChatti Drizzle (optional) INSTRUCTIONS Step 1. Warm milk in a pan on the stove to a simmer (not a full boil) Step 2. Remove the milk from the stove and stir in the SoChatti Simple Syrup until combined. Step 3. Place into your favorite mug and top with marshmallows,...

The best chocolate martini you'll ever have! The Martini's is a great cocktail that lifts the garnish to star level with the vodka enhancing every tone of the deep chocolate experience. INGREDIENTS   1½ ounces vodka 1 ounce Irish cream liqueur 1 ounce SoChatti 1 cinnamon stick 1 dash ground cinnamon Instructions Step 1. Combine the vodka, Irish cream and Sochatti in a shaker tin and briskly stir until the Sochatti is completely emulsified. Step 2. Fill the shaker tin halfway full with crushed ice. Shake until the shaker tin develops a fine layer of frost on the outside wall. ...

The Nicaraguan Mule is an exciting and refreshing take on the Mule. SoChatti brings the sharp ginger taste and sweet tropical flavors together for what will be one of your new favorite cocktails. INGREDIENTS 2 ounces silver rum 3 dashes orange bitters Juice from 1/2 lemon 1 ounce SoChatti chocolate (earthy tone preferred) ½ ounce guava nectar 5-6 ounces ginger beer 1/4-inch thick lemon wheel, to garnish Instructions Step 1. Combine the rum, bitters, SoChatti and lemon juice in a shaker tin. Stir briskly until the SoChatti is completely emulsified. Step 2. Fill a copper mug to the top with...

Join the party with SoChatti take on the Mojito! This refreshing cocktail is capped off with just the right amount of dark chocolate to give it a whole new experience while remaining true to its origins. INGREDIENTS 1½ ounces spiced rum 1 ounce SoChatti chocolate 2 mint sprigs (use 7 mint leaves from 1 sprig, and leave 1 sprig intact as a garnish) Juice of 1 lime, to taste (reserve 1/8-inch lime for a garnish wheel) ½ ounce demerara syrup Soda water as needed   INSTRUCTIONS Step 1. Combine the rum and SoChatti to a shaker tin and briskly stir...