Easy Recipes

These super simple recipes take just a few minutes and taste amazing!

Cakes

Make your own delicious cakes with the easy, no mess SoChatti pouch!

Vegan Recipes

Vegan or dairy-free? We have plenty of mouthwatering recipes to try!

Recipes — Vegetarian

CHOCOLATE DIPPED MARSHMALLOWS (STORE-BOUGHT OR HOMEMADE)

CHOCOLATE DIPPED MARSHMALLOWS (STORE-BOUGHT OR HOMEMADE)

What makes a marshmallow even better?  Dip it in SoChatti and enjoy a quick and easy dessert that everyone will love. INGREDIENTS Marshmallows (Store-bought or Homemade) 3-4 ounces SoChatti chocolate Toasted coconut, cocoa nibs, or chopped pecans INSTRUCTIONS Step 1. Prepare a cookie sheet with a piece of wax paper or parchment to place your dipped marshmallows on. Step 2. Place the 3 to 4 ounces of SoChatti into a small bowl or dish that would be good for dipping your marshmallows into. Step 3. If using the chopped nuts, nibs, or coconut place them into a similar sized bowl...

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Peanut Butter Jelly and Chocolate Grilled Sandwiches

Peanut Butter Jelly and Chocolate Grilled Sandwiches

Try this great twist on an afternoon snack!  Everyone will enjoy this sweet and salty sandwich! INGREDIENTS   Sliced Whole Grain Bread   Butter or Ghee (for grilling)    Creamy Peanut Butter   Strawberry Jelly   SoChatti Chocolate     INSTRUCTIONS  Step 1. Heat a large skillet over low-medium heat. Butter one side of each of the slices of bread. Step 2. On the opposite side of the buttered bread spread your peanut butter and jelly. Then drizzle a small amount of SoChatti on top of the peanut butter and jelly.  Top with the other slice of buttered bread. Step...

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Oatmeal with Fresh Fruit and Chocolate Drizzle

Oatmeal with Fresh Fruit and Chocolate Drizzle

Take your classic oatmeal and fresh fruit up a notch with a drizzle of SoChatti chocolate. INGREDIENTS 1 cup steel cut oats 4 cups of water 1/8 teaspoon kosher salt 1/2 cup of dried fruit (your choice - cherries, blueberries, cranberries) Fresh berries 2 ounces of SoChatti chocolate     INSTRUCTIONS  Step 1. In a medium saucepan combine the oats, water, and kosher salt. Bring the oatmeal to a simmer and stir every few minutes for about 25 minutes. Step 2. Once the oatmeal has cooked for 25 minutes, add the dried fruit and continue to cook for 5 more...

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CANDIED BLOOD ORANGE SLICES DIPPED IN CHOCOLATE

CANDIED BLOOD ORANGE SLICES DIPPED IN CHOCOLATE

Simple, elegant and seductive. The candied blood oranges are a great beginning to a romantic evening or dinner party. The bitterness from the oranges, sweetness from the sugar and the boldness of SoChatti can excite anyone's taste buds. INGREDIENTS 3 to 4 Blood Oranges (slice into rounds, remove seeds if necessary) 2 cups of water 2 cups of sugar 2 to 4 ounces SoChatti chocolate Instructions Step 1. Slice oranges and remove seeds. Step 2. In a saucepan over high heat bring the sugar and water to a boil, stir constantly. Boil for one minute. Step 3. Lower the temperature,...

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SOCHATTI BRAND CHEF JESSICA HALSTEAD

SOCHATTI BRAND CHEF JESSICA HALSTEAD

“SoChatti delivers a pure chocolate tasting experience, on tap. I invite you to search through some of my favorite recipes using some of the best chocolate from around the world that everyone can enjoy.”