Try this easy SoChatti chocolate pull apart bread for your next brunch or get together. It’s fun and easy to make with store-bought biscuits and cherry pie filling. INGREDIENTS 2 containers of biscuit dough (8 biscuits each) 1 (21 oz) can of cherry pie filling 1 cup of granulated sugar 1 teaspoon of cinnamon 4 to 5 oz. of SoChatti chocolate INSTRUCTIONS Step 1. Pre-heat the oven to 350 F. Grease a bundt pan with baking spray. Step 2. In a small bowl combine the sugar and cinnamon. Open biscuit dough and cut each biscuit into 4 pieces. Take the...
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Join the party with SoChatti take on the Mojito! This refreshing cocktail is capped off with just the right amount of dark chocolate to give it a whole new experience while remaining true to its origins. INGREDIENTS 1½ ounces spiced rum 1 ounce SoChatti chocolate 2 mint sprigs (use 7 mint leaves from 1 sprig, and leave 1 sprig intact as a garnish) Juice of 1 lime, to taste (reserve 1/8-inch lime for a garnish wheel) ½ ounce demerara syrup Soda water as needed INSTRUCTIONS Step 1. Combine the rum and SoChatti to a shaker tin and briskly stir...
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You won't need a bartender to enjoy the SoChatti take on this classic drink. Add a drizzle of SoChatti to this drink recipe that will make any mixologist envious. INGREDIENTS 3 maraschino cherries, to garnish 1 ounce SoChatti 2 ounces bourbon 3 dashes Angostura bitters ½ ounce sweet vermouth Instructions Step 1. Stake the cherries onto a garnish spear. Drizzle half of the SoChatti over the cherries to coat them in a light layer. Step 2. Combine the rye/bourbon, bitters and remaining half ounce SoChatti in a shaker tin and stir briskly until the SoChatti is completely emulsified. Step 3....
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Try this simple recipe for delicious espresso and chocolate drink!
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