Recipes — Vegetarian

Try this simple recipe for delicious, light, and airy Angel Food Cake with SoChatti chocolate. INGREDIENTS 12 egg whites (room temperature) 1 teaspoon cream of tartar 1 ½ cup sugar 1 teaspoon vanilla extract 1 teaspoon almond extract ½ teaspoon kosher salt 1 cup powdered sugar 1 cup cake or all-purpose flour 2 ounces of SoChatti chocolate INSTRUCTIONS  Step 1. Separate your eggs and place your egg whites into a bowl of a stand mixer. Allow to the egg whites to come up to room temperature. Step 2. Preheat your oven to 375 and move the oven rack to the...

Try this SoChatti bark recipe for your next holiday gathering! Everyone will enjoy the salty sweet combination. INGREDIENTS Roasted Pumpkin Seeds Dried Cranberries Sea Salt 8 ounces SoChatti (1 pouch) chocolate     INSTRUCTIONS Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your pumpkin seeds, cranberries, and salt on top of the SoChatti. Step 4. Place into the fridge for...

If you want to step up your s'more game, drizzle SoChatti over toasted marshmallows for a more sophisticated take on this classic treat. Smash between two graham crackers and enjoy. INGREDIENTS 1 package graham crackers 1 package marshmallows (image shows homemade marshmallows) 4 ounces SoChatti chocolate Instructions Step 1. Place one graham cracker onto a plate, to have ready once marshmallow is ready. Step 2. Toast the marshmallow. Here are a few ways to toast your marshmallow. - First is to take a small crème brûlée torch and roast the marshmallow to the desired temperature.  -Second is to roast the...

Try this simple recipe for an easy and healthy vegan parfait! The combination of coconut, banana, and chocolate will be a real crowd pleaser. INGREDIENTS 1 cup coconut whipping cream 1 medium banana, peeled and sliced 1/4 cup toasted chopped macadamia nuts 1/2 cup large toasted coconut flakes 2 to 3 ounces SoChatti chocolate     INSTRUCTIONS  Step 1. Whip up or buy some coconut whipping cream. Slice up your banana into thick slices. Toast the macadamia nuts and coconut flakes. Step 2. Layer the ingredients into two glasses. Start with 1 tablespoon of the coconut on the bottom of...