Recipes — Dairy Free

Try this great chocolate twist on a traditional zucchini bread! Chocolate Zucchini Bread will become your new favorite breakfast! INGREDIENTS 2 cups flour 2 teaspoons baking soda 1 teaspoon kosher salt 1 teaspoon cinnamon 4 ounces of SoChatti chocolate 2 cups of sugar 1 cup of vegetable oil 3 eggs (slightly beaten) 2 cups grated zucchini 1 teaspoon vanilla extract     INSTRUCTIONS Step 1. Preheat the oven to 350 degrees and grease two 9 x 5-inches loaf pans. In a small bowl whisk together the flour, baking soda, and kosher salt then set aside.  Step 2. In a large...

Looking for an appetizer that will wow your friends and family?  Try this savory chicken and chocolate dish that has a little kick to it.  INGREDIENTS ½ pound chicken, cubed 1 Yellow pepper, diced 1 teaspoon olive oil ¼ teaspoon kosher salt 2 Green onions, sliced ¼ to ½ teaspoon chili powder (to your level of heat) Sliced Bread, toasted 1 to 2 ounces SoChatti chocolate INSTRUCTIONS Step 1. Cube the chicken and dice the yellow pepper.  Pre-heat a 10-inch skillet and place the teaspoon of olive oil into the pan.  Add the chicken, pepper, salt, and chili powder. Cook...

Looking for an easy snack for everyone to enjoy? Try using coconut chips, raw strips or toasted! INGREDIENTS coconut strips or chips, toasted or raw 1 ounces SoChatti chocolate INSTRUCTIONS Step 1. Dip or drizzle SoChatti chocolate onto your favorite coconut and enjoy.   

This coconut cookie with chocolate drizzle will become a family favorite! INGREDIENTS 3 egg whites 2/3 cup sugar 1 teaspoon vanilla extract Pinch of kosher salt 1 bag of sweetened shredded coconut (14 ounces) 2 ounces SoChatti chocolate     INSTRUCTIONS  Step 1. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silpat. Step 2.  In a bowl place, the egg whites, sugar, vanilla, and kosher salt. With a stand mixer or hand held mixer whisk the mixture until it is foamy and light.  Step 3. Add the coconut to the mixing bowl and...