The perfect way to sweeten the occasion? SoChatti makes your next Halloween Party even more special.
INGREDIENTS
SoChatti Bark with Halloween Sprinkles
Caramel Corn with SoChatti Drizzle
Cookies
Mixed Halloween candies
Pumpkin Cupcake with SoChatti Icing
Spicy Hot Chocolate with Almond Milk
Caramel and SoChatti Apples
INSTRUCTIONS
Step 1. Make your favorite fall SoChatti treats and enjoy with friends and family.
Read more →
Nothing is better than food from the grill! Try this SoChatti chocolate steak sauce next time you grill your favorite steak. INGREDIENTS 1 or 2 steaks, ribeye or skirt steak 1 teaspoon olive oil ¼ teaspoon kosher salt ¼ to ½ teaspoon crushed fennel seed 1 to 2 ounces SoChatti chocolate INSTRUCTIONS Step 1. Grill your steak to the desired temperature. Step 2. Meanwhile, crush the fennel seed and place into a small bowl. Add the kosher salt, olive oil, and SoChatti and combine. Step 3. Let your steak rest 5 to 10 minutes, then slice thinly. Serve with a...
Read more →
GOAT CHEESE VANILLA BEAN PANNA COTTA & SOCHATTI CHOCOLATE GANACHE
Read more →
An elegant but simple treat all are sure to enjoy. You can use candied orange slices or almonds for a different combination. INGREDIENTS 20 to 30 pistachios 20 to 30 yellow or golden raisins 20 to 30 slices of dried apricot 20 to 30 toasted hazelnuts 2 to 3 ounces SoChatti chocolate INSTRUCTIONS Step 1. Place a sheet of parchment paper on a cookie sheet. Step 2. Make 20 to 30 bite-sized drops on to the parchment paper with your SoChatti. Step 3. Place dried fruit and nuts on to the SoChatti. Step 4. Place the tray of candies into...
Read more →