Recipes

Make your brownies from scratch!  Take your everyday brownie up a notch by using your favorite SoChatti batch.  You will be amazed at the delightful flavors and great results you will get by using SoChatti. INGREDIENTS 1/2 cup (1 stick) unsalted butter (plus more for prepping pan) 8 ounces SoChatti chocolate 3/4 cup all-purpose flour ½ teaspoon kosher salt 1½ cups sugar 4 eggs 1 teaspoon vanilla extract Instructions Step 1. Preheat oven to 350 degrees and grease an 8-inch-square pan. Line the pan with parchment paper (bottom and sides), leaving a 2-inch overhang on the sides. Step 2. In...

Want to make your own truffles?!  Try this easy recipe and impress your friends and family with these SoChatti chocolate bourbon truffles that have a grown-up kick. INGREDIENTS 4 tablespoons heavy cream 8 ounces SoChatti chocolate 1 teaspoon bourbon Cocoa powder, chopped pistachios or pecans, and toasted coconut Instructions Step 1. Warm the heavy cream in a small bowl in the microwave. (Do not to boil the cream.)  Step 2. Pour the SoChatti into a medium bowl. Pour the warm cream over the chocolate and stir to combine until smooth. Add the bourbon to the chocolate mixture and stir until...

Try this SoChatti bark recipe with your kids! The whole family will enjoy their creation! INGREDIENTS Your Favorite Halloween Sprinkles 8 ounces SoChatti (1 pouch) chocolate     Instructions Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your favorite Halloween sprinkles on top of the SoChatti. Step 4. Place into the fridge for 10 to 15 minutes to set. Break...

This savory SoChatti dish will be a great addition to any cold day or your Thanksgiving table! INGREDIENTS 2 tablespoons olive oil 1 small onion, diced 1 clove of garlic, minced 1/2 teaspoons ground cinnamon 1 teaspoon chili powder 2 teaspoons sugar 1 teaspoon ground cumin 1 can (28 ounces) tomato puree 3 cups chicken or vegetable stock 3 to 4 ounces SoChatti chocolate salt freshly ground black pepper Optional – mozzarella cheese, avocado slices, and naan or pita bread     INSTRUCTIONS Step 1. Add the olive oil to a large saucepan. Then sauté the chopped onions until translucent...