Want to make your own truffles?! Try this easy recipe and impress your friends and family with these SoChatti chocolate bourbon truffles that have a grown-up kick.
- 4 tablespoons heavy cream
- 8 ounces SoChatti chocolate
- 1 teaspoon bourbon
- Cocoa powder, chopped pistachios or pecans, and toasted coconut
Step 1. Warm the heavy cream in a small bowl in the microwave. (Do not to boil the cream.)
Step 2. Pour the SoChatti into a medium bowl. Pour the warm cream over the chocolate and stir to combine until smooth. Add the bourbon to the chocolate mixture and stir until combined.
Step 3. Place the truffle mixture in the refrigerator until slightly set and easy to handle.
Step 4. Scoop and shape truffles into 1-teaspoon portions. Roll the truffles in cocoa powder, pistachios, toasted coconut or pecans.