Recipes — Nut Free

with Chocolate Swiss Meringue Buttercream

Try this simple recipe for Chocolate Iced Coffee! The cold refreshing combination of chocolate and coffee will become a favorite on a hot summer day! INGREDIENTS 8 ounces of coffee 1 teaspoon raw sugar 1 ounce milk, half and half, or heavy cream 1 ounce SoChatti (plus for for drizzling) Ice     INSTRUCTIONS  Step 1. Brew your favorite coffee. Stir the raw sugar into the coffee until dissolved. Step 2. Squeeze your SoChatti into a separate small bowl or shot glass. Add a tablespoon of the hot coffee to the chocolate and stir until the mixture of chocolate and...

Try this simple recipe for delicious espresso and chocolate drink!

Pumpkin Cupcakes with SoChatti Chocolate Icing from SoChatti on Vimeo. Are you looking for a wonderful fall dessert? Try this pumpkin and chocolate cupcake. Adding SoChatti to your icing for a flavor and experience that will take your cupcake up another level. INGREDIENTS FOR PUMPKIN CUPCAKES WITH SOCHATTI ICING your favorite pumpkin cupcake (boxed or homemade) 2 sticks salted butter, room temperature 5½ cups powdered sugar pumpkin candies for decoration (optional) 4 ounces SoChatti chocolate     INSTRUCTIONS FOR SOCHATTI ICING Step 1. If you haven't already, bring the butter to room temperature. Step 2. Beat the butter in an...