Recipes — Beverages

Try this simple recipe for easy Chocolate & Espresso Dipping Sauce! INGREDIENTS 2 ounces of espresso 2 ounces of SoChatti INSTRUCTIONS  Step 1. Brew your favorite espresso. Step 2. Squeeze your SoChatti into a separate small bowl or shot glass. Add a tablespoon of the hot espresso to the chocolate and stir until the mixture of chocolate and espresso is completely emulsified. If you add too much water/liquid/espresso to the chocolate all at once the chocolate will separate. Step 3. Stir the chocolate and espresso mix into the remaining espresso to complete the sauce. Step 4. Enjoy by dipping your...

The Nicaraguan Mule is an exciting and refreshing take on the Mule. SoChatti brings the sharp ginger taste and sweet tropical flavors together for what will be one of your new favorite cocktails. INGREDIENTS 2 ounces silver rum 3 dashes orange bitters Juice from 1/2 lemon 1 ounce SoChatti chocolate (earthy tone preferred) ½ ounce guava nectar 5-6 ounces ginger beer 1/4-inch thick lemon wheel, to garnish Instructions Step 1. Combine the rum, bitters, SoChatti and lemon juice in a shaker tin. Stir briskly until the SoChatti is completely emulsified. Step 2. Fill a copper mug to the top with...

Join the party with SoChatti take on the Mojito! This refreshing cocktail is capped off with just the right amount of dark chocolate to give it a whole new experience while remaining true to its origins. INGREDIENTS 1½ ounces spiced rum 1 ounce SoChatti chocolate 2 mint sprigs (use 7 mint leaves from 1 sprig, and leave 1 sprig intact as a garnish) Juice of 1 lime, to taste (reserve 1/8-inch lime for a garnish wheel) ½ ounce demerara syrup Soda water as needed   INSTRUCTIONS Step 1. Combine the rum and SoChatti to a shaker tin and briskly stir...

You won't need a bartender to enjoy the SoChatti take on this classic drink. Add a drizzle of SoChatti to this drink recipe that will make any mixologist envious. INGREDIENTS 3 maraschino cherries, to garnish 1 ounce SoChatti 2 ounces bourbon 3 dashes Angostura bitters ½ ounce sweet vermouth Instructions Step 1. Stake the cherries onto a garnish spear. Drizzle half of the SoChatti over the cherries to coat them in a light layer.  Step 2. Combine the rye/bourbon, bitters and remaining half ounce SoChatti in a shaker tin and stir briskly until the SoChatti is completely emulsified. Step 3....