Recipes — Recipe

Bring an exciting new dish to your next gathering that will have everybody talking!  Make this easy appetizer that will have your friends and family asking you for the recipe. INGREDIENTS 1 package/tube of crescent rolls 1-8-ounce round of brie cheese (with or without rind) ½ cup chopped pecans 1 ounce of SoChatti chocolate Instructions Step 1. Preheat the oven to 350 degrees. Place parchment or a non-slip baking mat on a baking pan. Step 2. Unroll the crescent rolls and place them on the baking pan to make as much of a square as possible, pinching the edges together...

Try this SoChatti recipe for your next party or get together! Everyone is sure to enjoy this great combination of cream puffs and chocolate! INGREDIENTS Your favorite cream puffs 2 to 4 ounces SoChatti   INSTRUCTIONS Step 1. Choose a flat plate or platter for serving your cream puffs. Fill a shallow bowl with your SoChatti. Step 2. Take each cream puff and dip into the SoChatti, then pull the cream puff out, letting the excess chocolate dribble off. Place each dipped cream puff on the plate or platter. Step 3. Best if enjoyed right away!  

Try this flavorful oatmeal cookie with a chocolate drizzle! The chocolate, orange, and cranberry are a perfect combination. INGREDIENTS 1 cup of dried cranberries ½ cup of orange juice 1 ½ cups flour 1 teaspoon baking powder 1 teaspoon dried orange peel ½ teaspoon salt 3 cups oats (old fashioned) 1 cup (2 sticks) unsalted butter, room temperature 1 ½ cups brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2 ounces of SoChatti chocolate     INSTRUCTIONS Step 1. Place orange juice into a microwave safe measuring cup or bowl and warm in the microwave for 30...

Icing, ganache, filling and frosting abound. Combine SoChatti chocolate into any of your homemade desserts. With the SoChatti dispenser, adding chocolate has never been easier. Whether it’s your Grandma’s recipe or a new foodie experiment, look to SoChatti to wow your hungry guests. Common applications include: Icings Pie Fillings Pastry Cream Candies and Truffles Ganache