Recipes — Category_Gluten Free

This coconut cookie with chocolate drizzle will become a family favorite! INGREDIENTS 3 egg whites 2/3 cup sugar 1 teaspoon vanilla extract Pinch of kosher salt 1 bag of sweetened shredded coconut (14 ounces) 2 ounces SoChatti chocolate     INSTRUCTIONS  Step 1. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silpat. Step 2.  In a bowl place, the egg whites, sugar, vanilla, and kosher salt. With a stand mixer or hand held mixer whisk the mixture until it is foamy and light.  Step 3. Add the coconut to the mixing bowl and...

An idea borrowed from one of our favorite Fall treats; the caramel apple. Dip your favorite pear, apple or fruit into SoChatti chocolate and follow up with crushed peanuts cashew or almonds to give this dessert even more depth and texture.  INGREDIENTS 3 to 4 of your favorite ripe pears 3 to 4 ounces of SoChatti Chopped nuts such as walnuts, pecans, or almonds (optional) Instructions Step 1. To make your chocolate dipped pears, prepare a cookie sheet with a piece of wax paper or parchment to place your dipped pears on. Step 2. Place the 3 to 4 ounces...

What makes a marshmallow even better?  Dip it in SoChatti and enjoy a quick and easy dessert that everyone will love. INGREDIENTS Marshmallows (Store-bought or Homemade) 3-4 ounces SoChatti chocolate Toasted coconut, cocoa nibs, or chopped pecans INSTRUCTIONS Step 1. Prepare a cookie sheet with a piece of wax paper or parchment to place your dipped marshmallows on. Step 2. Place the 3 to 4 ounces of SoChatti into a small bowl or dish that would be good for dipping your marshmallows into. Step 3. If using the chopped nuts, nibs, or coconut place them into a similar sized bowl...

Try this great recipe for peanut butter and chocolate egg! Everyone will tell you it’s better than the store-bought eggs! INGREDIENTS 1 cup creamy peanut butter ¼ cup melted butter (salted) ¼ cup brown sugar 1 tablespoon vanilla extract 2 cups powdered sugar 1 (8 ounces) pouch SoChatti chocolate     INSTRUCTIONS Step 1. Line an 8 x 8-inch pan with parchment paper, make sure to have some overhang so it can be easily removed later.  Step 2. In a large bowl of a stand mixer combine the peanut butter, melted butter, brown sugar, and vanilla extract till just combined. ...