Recipes — Vegetarian

INGREDIENTS 4 tablespoons heavy cream 8 ounces SoChatti chocolate Freeze dried strawberries, salted cashews with lemon peel, coconut & plantain chips with powdered ginger, sweetened shredded coconut, and caramel corn & pecans.  Instructions Step 1. Warm the heavy cream in a small bowl in the microwave. (Do not to boil the cream.)  Step 2. Pour the SoChatti into a medium bowl. Pour the warm cream over the chocolate and stir to combine until smooth.  Step 3. Place the truffle mixture in the refrigerator until slightly set and easy to handle.  Step 4. Scoop and shape truffles into 1-teaspoon portions. Roll the truffles...

Try this fresh salad for your next party or get together. The drizzle of SoChatti to this salad will bring out amazing flavors. INGREDIENTS 1/3 cup thinly sliced red onion 2 to 3 white peaches 3 to 4 heirloom tomatoes 1/4 cup fresh basil leaves ½ pound soft mozzarella cheese 1 large cucumber Salt Pepper Balsamic Vinegar Olive Oil 1 to 2 ounces of SoChatti     Instructions Step 1. Chop the fruit, vegetables, and cheese into desired sizes. Step 2. Arrange the chopped items onto a platter or large bowl. Step 3. Garnish the dish with the basil, salt, and...

Try this SoChatti recipe for your next Christmas gathering! Everyone will enjoys the salty sweet combination. INGREDIENTS Pretzel rods (dairy free, nut free, and vegan) Green, red, gold, and white sprinkles 4 to 6 ounces SoChatti   INSTRUCTIONS Step 1. To make your chocolate covered Christmas pretzels, line a sheet pan with a large piece of parchment paper. Fill a narrow glass or dish (that will be good for dipping) with SoChatti Step 2. Take each pretzel and dip into the SoChatti, then pull the pretzel out letting the excess chocolate dribble off. Place each dipped pretzel on the parchment...

INGREDIENTS FOR CHOCOLATE CAKE LAYER 6 large eggs, separated, at room temperature 2/3 cup sugar 1/4 teaspoon salt 6 ounces SoChatti 3 tablespoons water 1 tablespoon cocoa powder INGREDIENTS FOR WHIPPED CREAM FILLING 1 cup heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/4 cup powdered sugar 1/2 pint raspberries INGREDIENTS FOR DECORATING SoChatti Powdered Sugar Raspberries   INSTRUCTIONS FOR CHOCOLATE CAKE LAYER Step 1. To make your Chocolate Roulade Cake, preheat your oven to 350 degrees F. Line a jelly pan or 15 x10 inch baking sheet with parchment paper. Let the parchment paper hang over the...