Recipes — Vegetarian

This coconut cookie with chocolate drizzle will become a family favorite! INGREDIENTS 3 egg whites 2/3 cup sugar 1 teaspoon vanilla extract Pinch of kosher salt 1 bag of sweetened shredded coconut (14 ounces) 2 ounces SoChatti chocolate     INSTRUCTIONS  Step 1. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silpat. Step 2.  In a bowl place, the egg whites, sugar, vanilla, and kosher salt. With a stand mixer or hand held mixer whisk the mixture until it is foamy and light.  Step 3. Add the coconut to the mixing bowl and...

Host a Fondue Party with SoChatti! This is a great way to share SoChatti with friends and family. INGREDIENTS Brownies Strawberries Cookies, several varieties 8 ounces of SoChatti     INSTRUCTIONS Step 1. Plate a variety of cookies, bite size brownies, and strawberries on a platter. Step 2. Place your SoChatti into a fondue pot and enjoy with all your friends and family!  

Try your hand at a delicious German Chocolate Cake made with SoChatti chocolate! Everyone will love the flavor of coconut, pecans, and chocolate! INGREDIENTS FOR CAKE 2 cups granulated sugar 2 cups flour 3/4 cup cocoa powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 2 large eggs 1 cup buttermilk (room temperature) 4 ounces SoChatti chocolate 1/2 cup vegetable oil 1 tablespoon vanilla extract 1 cup boiling water INGREDIENTS FOR COCONUT ICING 3/4 cup brown sugar 1/4 cup sugar 1/2 cup unsalted butter (1 stick) 3 large egg yolks 1 cup evaporated milk 2 teaspoons vanilla extract 1 cup chopped pecans 1 cup shredded unsweetened coconut INGREDIENTS FOR CHOCOLATE ICING 1 cup unsalted butter (2 sticks) 4 cups powdered sugar 8 ounces SoChatti Chocolate 1/2 cup evaporated milk 1 teaspoon vanilla extract pinch...

Take your breakfast to the next level with a drizzle of SoChatti chocolate over French Toast! Make even the pickiest of eaters happy with this breakfast. INGREDIENTS 1 loaf sliced bread (try challah, brioche or whole wheat) 4 eggs 1 teaspoon vanilla extract ½ teaspoon cinnamon ¼ teaspoon nutmeg 1/3 cup skim or 1% milk 1 to 2 ounces SoChatti chocolate Butter for skillet Instructions Step 1. Pre-heat a 12-inch skillet to medium heat. In a medium size bowl place the eggs, vanilla extract, cinnamon, nutmeg, and milk. Whisk to combine well. Step 2. Place a small amount of butter...