Regions
Tanzania
Fermentation Style: 3-tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment.
Drying Style: 100% sun dried on raised drying tables. Direct and indirect sunlight.
Tasting Notes: Blueberry peaks dance over a creamy chocolate base.
Trinidad
Tasting Notes: A harmonious chocolate with a gentle vanilla peak and a sweet honey finish
Origin Information: or we selectively source from these four plantations
Peru
Fermentation Style: Wooden boxes
Drying Style: Sun dried on elevated racks in a greenhouse
Flavor Profile: Bright red berries dance over a creamy chocolate base