Regions

Fermentation Style: 3-tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment. Drying Style: 100% sun dried on raised drying tables. Direct and indirect sunlight. Tasting Notes: Blueberry peaks dance over a creamy chocolate base.

Tasting Notes: Stout and smoky notes round out a rich dark chocolate base.

Tasting Notes: A harmonious chocolate with a gentle vanilla peak and a sweet honey finish Origin Information: or we selectively source from these four plantations

Fermentation Style: Wooden boxes Drying Style: Sun dried on elevated racks in a greenhouse Flavor Profile: Bright red berries dance over a creamy chocolate base