Easily create a favorite Passover treat that the whole family will love! This SoChatti chocolate covered matzo recipe by @jackiecooksanddrinks is delicious without the mess of melting chocolate! Ingredients: 1 SoChatti pouch or 4 SoChatti To Go packets 2 pieces matzo 1/2 cup coconut oil 1/2 cup brown sugar Salt Choice of toppings (i.e. almonds, coconut) Instructions: Preheat oven to 350 Line a baking sheet with parchment, place 2 pieces of matzo on it Melt 1/2 cup of coconut oil or butter spread with 1/2 cup of brown sugar and a pinch of salt in a heavy bottom pan. Bring to...
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Wow your friends and family this holiday season with a fancy treat that's secretly simple to make! It only takes a few steps to create beautiful drop candies using local, artisanal Sochatti chocolate.
INGREDIENTS
1 pouch SoChatti or 1 box SoChatti To Go
1 cup crushed peppermint
INSTRUCTIONS
Warm SoChatti pouch in a bowl of warm water or using a SoChatti Warmer. Alternatively, warm SoChatti To Go in a mug of warm water.
Dot parchment paper with SoChatti
Sprinkle chocolate with crushed peppermint
Cool in refrigerator for 5 minutes
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Our vegan s'mores with dark chocolate will wow any family member or friend! Just drizzle SoChatti on your s'mores for a perfectly melted chocolate. Melted chocolate coats your mouth and allows you to really taste the complexity of the chocolate’s flavor! Or break off a piece of SoChatti To Go as a solid bar and let the chocolate melt a bit with the toasted marshmallow - the old fashioned way!
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Easy dark chocolate fudge created with just three ingredients!
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