Here is a quick, easy recipe for whipped cream that is an excellent addition to any SoChatti dessert.
- 1-pint heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Step 1. Place all three ingredients in a mixing bowl or a stand mixer.
Step 2. If using a mixing bowl whip, the ingredients using a hand mixer, if using a stand mixer use your whisk attachment.
Step 3. Whisk the ingredients together until when you lift the mixture up you have semi-firm or medium peaks.
-if too runny and the whipped cream does not hold its shape, continue whisking
-if too stiff and starts to change the color you have started to make butter
Step 4. Keep refrigerated until ready to use.