THE NICARAGUAN MULE WITH SOCHATTI CHOCOLATE

 
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The Nicaraguan Mule is an exciting and refreshing take on the Mule. SoChatti brings the sharp ginger taste and sweet tropical flavors together for what will be one of your new favorite cocktails.


INGREDIENTS

  • 2 ounces silver rum

  • 3 dashes orange bitters

  • Juice from 1/2 lemon

  • 1 ounce SoChatti chocolate (earthy tone preferred)

  • ½ ounce guava nectar

  • 5-6 ounces ginger beer

  • 1/4-inch thick lemon wheel, to garnish

Instructions

Step 1. Combine the rum, bitters, SoChatti and lemon juice in a shaker tin. Stir briskly until the SoChatti is completely emulsified.

Step 2. Fill a copper mug to the top with crushed ice cubes. Pour the contents of the shaker tin directly over the ice, unstrained. 

Step 3. Add the Guava Nectar, and then top off the cocktail with the ginger beer.

Step 4. Garnish with a lemon wheel.

 

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