Simple Strawberry Shortcake with SoChatti Drizzle
Don't let the simplicity and ease of this recipe fool you. In just a few steps and a drizzle of SoChatti, your dessert will be the talk of the party.
- 1-pint strawberries
- ½ cup sugar
- 4 biscuits
- Whipped cream (homemade recipe on website or store-bought)
- 4 ounces SoChatti
Step 1. Cut strawberries into quarters and mix with sugar. Place the strawberries in the fridge for at least 2 hours.
Step 2. Cut or crumble the biscuits into bite size pieces.
Step 3. Assemble the shortcake in layers, in bowls or plates
Step 4. Enjoys with friends and family.