Simple Strawberry Shortcake with SoChatti Drizzle
Don't let the simplicity and ease of this recipe fool you. In just a few steps and a drizzle of SoChatti, your dessert will be the talk of the party.
½ cup of sugar
Whipped cream (homemade recipe on website or store-bought)
4 ounces SoChatti
Step 1. Cut strawberries into quarters and mix with sugar. Place the strawberries in the fridge for at least 2 hours.
Step 2. Cut or crumble the biscuits into bite size pieces.
Step 3. Assemble the shortcake in layers, in bowls or plates
Step 4. Enjoys your dessert with friends and family.