Roasted Pumpkin Seed, Dried Cranberry, and Sea Salt Chocolate Bark
Try this SoChatti bark recipe for your next holiday gathering! Everyone will enjoys the salty sweet combination.
Roasted Pumpkin Seeds
8 ounces SoChatti (1 pouch) chocolate
Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan.
Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer.
Step 3. Sprinkle your pumpkin seeds, cranberries, and salt on top of the SoChatti.
Step 4. Place into fridge for 10 to 15 minutes to set. Break apart and enjoy!