Hanukkah Recipe: Potato Pancakes with Chocolate Drizzle
Take your next Latke up a notch by drizzling it with SoChatti! This salty and sweet combination will be sure to please a hungry crowd!
1 pound hash browns, defrosted if frozen
1 small onion, finely chopped
2 large eggs
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1/3 cup peanut oil or as needed
2 ounces of SoChatti
Step 1. To make your potato pancakes with chocolate drizzle. Defrost the hash browns and chop the onion. Combine the hash browns, onion, and eggs into a large bowl. In a separate bowl combine the flour, baking powder, salt, and pepper in a small bowl.
Step 2. Add the dry ingredients to the wet, stir until well combined.
Step 3. Heat a large skillet over medium heat, then add the peanut oil. Scoop about ½ cup of the latke mixture into the pan, cooking 5 to 7 minutes on each side. The latke should be golden brown and crispy.
Step 4. Once finished cooking place the latkes onto a paper towel or cooling rack. Then serve with a drizzle of SoChatti and your favorite applesauce.