Hanukkah Dessert: Chocolate Dipped Pretzels

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Try this SoChatti recipe for your next Hanukkah gathering! Everyone will enjoy the salty sweet combination.


  • Pretzel rods (Dairy free, Nut free, and Vegan)

  • Blue, gold, and silver sprinkles

  • 4 to 6 ounces SoChatti

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Step 1. Line a sheet pan with a large piece of parchment paper. Fill a narrow glass or dish (that will be good for dipping) with SoChatti.

Step 2. Take each pretzel and dip into the SoChatti, then pull the pretzel out, letting the excess chocolate dribble off. Place each dipped pretzel on the parchment paper, leave a one-inch space between the pretzels.

Step 3. Gently scatter your sprinkles on top of the SoChatti covered pretzels.

Step 4. Place into the fridge for 10 to 15 minutes to set. Enjoy right away or store in an airtight container in a cool area.

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